Strawberry and Elderflower Panna Cotta

This tasty dessert is an ideal Summer time treat.
Serves: 6
  • Ridiculously easy!

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    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins

    Cook time
    0 min

Each serving typically contains

  • Energy 1025kJ 243kcal 12%
  • Fat 5.3g 8%
  • Saturates 3.4g 17%
  • Sugars 42.6g 47%
  • Salt 0.30g 5%

of an adult's Reference Intake (RI)*
Energy per 100g: 742kJ/176kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Blend the strawberries and place 150g in a bowl with the Carnation Condensed Milk and the elderflower cordial.
  2. Soak the gelatine in ice cold water to allow to bloom, drain off the cold water and pour over the boiling water. Stir until all the gelatine has dissolved then mix with the strawberry mixture.
  3. Pour into a serving bowl or into individual bowls and place in the fridge to set. Once set spoon the remaining strawberries over the panna cota and serve.

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