Chocolate and Orange Fondant

Zesty orange and chocolate pudding that oozes delicious sauce from the first mouthful.
Serves: 6

You will also need...

6 ramekins or 5cm ovenproof bowls
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins

    Cook time
    12 mins

Each serving typically contains

  • Energy 1423kJ 340kcal 17%
  • Fat 15.5g 22%
  • Saturates 6.9g 35%
  • Sugars 29.8g 33%
  • Salt 0.20g 3%

of an adult's Reference Intake (RI)*
Energy per 100g: 1379kJ/329kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Melt the buttery spread and paint the inside of the ramekins. Dust with a layer of coco powder, tipping out the excess.
  2. Mix the Carnation Chocolate with the orange zest, eggs and egg yolks in a medium sized bowl. Sift the flour and slowly stir into the mixture until fully incorporated.
  3. Pour into the prepared ramekins and place in the fridge for 1 hour.
  4. Preheat the oven to 200C (180C with fan) Gas mark 6. Bake until the top goes crusty and the sides start to pull away. The centre will still be gooey and should ooze out when you break it open.

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