Cream-free Chocolate Mousse with Mixed Berry Layers

Simple cream-free chocolate mousse with refreshing layers of fresh mixed berries.
Serves: 6

You will also need...

6 x Small individual serving dishes
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    30 mins

    Cook time
    0 min

Each serving typically contains

  • Energy 1156kJ 275kcal 14%
  • Fat 8.6g 12%
  • Saturates 5.1g 26%
  • Sugars 42.0g 47%
  • Salt 0.10g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 710kJ/169kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Start the mousse by making a meringue. Place the caster sugar in a small saucepan and cover with the water. Bring to the boil without stirring and cook until the syrup reaches soft ball stage. Beat the egg whites until they start turning white and fluffy, slowly pour in the hot syrup. Continue to beat until cool and glossy. The meringue will double in size.
  2. Give the Carnation Chocolate filling and topping a stir to soften then fold in the cooled meringue.
  3. Spoon the mousse into the serving dishes with the mixed berries layered between. Place in the fridge for 2 hours to set. Garnish with a few cut strawberries.

Discussion Board

  • nena wilson
    July 13, 2015
    awsome recipe