Enjoy a taste of Italy with this classic baked beef lasagne.
Serves: 6
  • 150ml water
  • 150ml water
  • 500g extra lean minced beef
  • 1tsp vegetable oil
  • 1 onion, chopped
  • 1 tin chopped tomatoes
  • 1 garlic clove, crushed
  • 1tsp Italian herbs
  • 1 beef stock pot
  • 30g corn flour
  • 410g Carnation Evaporated Milk
  • 75g Reduced fat cheese, grated
  • 200g Lasagne sheets, uncooked
  • Serve with green salad
  • 400g packet mixed leaves
  • 1 green pepper
  • ½ cucumber

You will also need...

Rectangular ovenproof dish
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins PT15M

    Cook time
    45 mins PT45M

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Each serving typically contains

  • Energy 2016kJ 480kcal 24%
  • Fat 17.5g 25%
  • Saturates 8.3g 42%
  • Sugars 13.9g 15%
  • Salt 1.35g 22%

of an adult's Reference Intake (RI)*
Energy per 100g: 712kJ/169kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. Preheat the oven to 180°C, (160°C for fan ovens), gas mark 4.
  2. Brown the onions in a large non-stick pan with the oil. Add the minced beef and cook on a high heat for 10 minutes before adding garlic, herbs, stock pot and chopped tomatoes. Simmer for another 5 minutes.
  3. Whilst the mince is cooking, make the white sauce. Pour the Carnation Evaporated Milk into a non-stick saucepan and bring to a simmer. Stir constantly. Mix the corn flour with 150ml water. Pour into the simmeringevaporated milk and allow to boil for 1 minute until thickened.
  4. In an oven proof dish, layer the pasta with the sauces. Start with meat mixture then lasagne sheet, followed by white sauce and then another lasagne sheet. Repeat this process until you have used all the ingredients. Finish with a layer of white sauce and top with grated cheese.
  5. Bake the lasagne for 45 minutes until golden brown.

Discussion Board

  • lea1984
    October 14, 2014
    Made it on Sunday & av to say this is the best recipe I've found for lasagne & all the family agree :) I did add a couple of extras - Tabasco & Worcester sauce. Will definitely be making again very soon


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