Quiche Lorraine

This summer classic is a great savoury addition to a garden picnic.
Serves: 6
  • 1 tsp oil
  • 4 rashers bacon, diced
  • 1 onion diced
  • 100g reduced fat cheddar cheese, grated
  • 1 large egg
  • 170g Carnation Evaporated Milk
  • 1 baked pastry case (200g)
  • Serve with mixed salad
  • 2 tomatoes
  • 1 bunch spring onions
  • 400g mixed leaves
  • 15ml light French dressing
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins

    Cook time
    40 mins

Each serving typically contains

  • Energy 1108kJ 265kcal 13%
  • Fat 14.1g 20%
  • Saturates 5.8g 29%
  • Sugars 8.7g 10%
  • Salt 0.87g 14%

of an adult's Reference Intake (RI)*
Energy per 100g: 614kJ/147kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat the oven to 180C (160C with fan) gas mark 3.
  2. Heat the oil in a large non-stick frying pan add the diced onion and cook till soft. Add the bacon and fry till cooked and beginning to brown. Pour the mix into the pastry case and sprinkle over the cheese.
  3. Break the eggs into a bowl and add the Carnation Evaporated Milk. Whisk until combined and then pour into the pastry case covering the filling.
  4. Bake for 30 minutes until set and golden on top.

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