Spice it up with our pepper sauce, great poured over steak or chicken for those special meals.
- 1tsp vegetable oil
- 1 small onion, very finely diced
- 2 cloves of garlic, crushed
- 50ml white wine
- 1 beef stock pot
- 2 tsp cracked black pepper
- 170g Carnation Evaporated Milk
- Serve with
- A perfectly cooked beef steak
You will also need...
A Coarse Sieve