Tuna Bake

In a rush? This quick and easy pasta bake takes no time at all to whip up. Pop in the oven and enjoy!
Serves: 6
  • 200g pasta shapes
  • 160g tin tuna in brine
  • 51g sachet onion soup
  • 100g reduced fat cheddar cheese, grated
  • 410g Carnation Evaporated Milk
  • Serve with green beans and pea salad
  • 200g green beans
  • 200g garden peas
  • 15ml light French dressing
  • Green beans and pea salad
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    5 mins

    Cook time
    35 mins

Each serving typically contains

  • Energy 1118kJ 265kcal 13%
  • Fat 4.5g 6%
  • Saturates 2.4g 12%
  • Sugars 4.6g 5%
  • Salt 1.24g 21%

of an adult's Reference Intake (RI)*
Energy per 100g: 884kJ/210kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat oven to 200C (180C with fan) gas mark 4. Cook the pasta in a large saucepan of rapidly boiling water as per instructions.
  2. Meanwhile drain tuna and place into a bowl, pour in the Carnation Evaporated Milk and the sachet of soup, mix well. Drain the pasta and add to the bowl, toss until all the pasta is well coated.
  3. Tip the ingredients into a casserole dish, sprinkle with grated cheese and bake until golden brown. Serve piping hot

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