One Pot Chicken Casserole

This easy one pot dish makes a great family meal. Ideal for winter week-night dinners.
Serves: 6
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 4 x 150g chicken breasts, diced
  • 2 carrots, cut into wedges
  • 2 parsnips cut into wedges
  • 400g new potatoes, halved
  • 1tsp thyme
  • 1tsp black pepper
  • 1 chicken stock pot
  • 170g Carnation Evaporated Milk
  • Serve with
  • Steamed broccoli
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    5 mins

    Cook time
    30 mins

Each serving typically contains

  • Energy 2238kJ 532kcal 27%
  • Fat 14.5g 21%
  • Saturates 5.9g 30%
  • Sugars 23.9g 27%
  • Salt 1.52g 25%

of an adult's Reference Intake (RI)*
Energy per 100g: 431kJ/102kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Fry the onion in the large casserole dish on a medium heat for 5min. Turn up the heat and add the chicken, cook until golden brown and cooked.
  2. Turn down the heat and add the vegetables and thyme. Cover with a lid or tin foil and allow to cook at a low temperature until the vegetables are tender.
  3. Pour in the Carnation Evaporated Milk, add the stock pot and allow to cook for another 10 min until the sauce starts to thicken. Season with black pepper to taste.

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