Double Choc Cookies

If you love our classic choc chip cookies why not try this doubly chocolaty version too! Add your favourite chocolate buttons, chips or chunks!
Serves: 15
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins

    Cook time
    18 mins

Each serving typically contains

  • Energy 1300kJ 311kcal 16%
  • Fat 15.5g 22%
  • Saturates 9.7g 49%
  • Sugars 24.9g 28%
  • Salt 0.33g 6%

of an adult's Reference Intake (RI)*
Energy per 100g: 1894kJ/453kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
  2. In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Mix the flour and cocoa together then stir into the buttery mixture to form a soft dough.
  3. Roll the dough into walnut size balls then flatten them out slightly. Squish the chocolate buttons into the dough mounds and place onto the baking sheets spacing well apart as they’ll spread! Bake for 12-15 minutes.
  4. This dough will keep quite happily in the refrigerator for a week or so or you can freeze it in balls and bake to order!

Discussion Board

  • Niall_ÓG
    May 12, 2014
    Really easy to make; taste fantastic!
  • imnottellingyou
    December 27, 2013
    I found these a little crunchy