Carnation Chocolate Mousse

Dip your spoon into this heavenly mousse – so incredibly easy to whip up and so much better than shop bought! See our tips for making this into ice cream too…
Ingredients
Serves: 12
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins PT15M

    Cook time
    0 minPT0M

Each serving typically contains

  • Energy 1602kJ 385kcal 19%
  • Fat 28.2g 40%
  • Saturates 17.4g 87%
  • Sugars 27.6g 31%
  • Salt 0.13g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 1402kJ/337kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Enter your mobile number

Here's how easy it is...
  1. Melt the chocolate in a bain marie or in the microwave.
  2. Put the condensed milk, cream and melted chocolate into a very large a bowl and starting slowly, whisk beat the mixture using an electric whisk until the mixture to soft peaks form.
  3. Pour or pipe into 12 small bowls or glasses and chill for 2-3 hours. Serve with fresh berries.
  4. Get creative with your flavours, perhaps add some orange zest or top with chopped toasted nuts or for a mocha version add a shot of espresso to the cream.

    This makes the most amazing no-churn chocolate ice cream – simply spoon the finished mousse into a clean plastic food container, seal with the lid and freeze until solid! Leave out at room temperature for 10 minutes before scooping into cones.

Discussion Board

Reviews

  • bvseo_sdk, net_sdk, 3.1.2.0
  • CLOUD, getAggregateRating, 218ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • bvseo_sdk, net_sdk, 3.1.2.0
  • CLOUD, getReviews, 110ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;