This is the silkiest, smoothest, most meltingly delicious chocolate cheesecake ever! Looks impressive but easy to make... go on try it, we promise you won’t regret it!
- 175g digestive biscuits, crushed
- 2tbsp cocoa powder or caster sugar
- 1tbsp golden syrup
- 55g buttery spread*
- 500g light cream cheese
- 397g can Carnation Condensed Milk
- 300g dark chocolate, melted
- 3 eggs
- 2tsp vanilla extract
You will also need...
20cm spring-form cake tin