Web Chocolate Triangles

Try out our spooky chocolate triangles this Halloween. They're easy enough for the kids to help make and decorate!
Ingredients
Serves: 20
  • 225g plain chocolate, broken into pieces
  • 100g butter
  • 397g can Carnation Condensed Milk
  • 275g digestive biscuits, coarsely crushed
  • 25g raisins
  • 25g Nestle Milkybar, to decorate

You will also need...

18 x 28cm baking tin lined with baking parchment

Find out more
  • Very easy

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    • Ridiculously easy!
    • Very easy
    • Easy

  • 20 mins
    total prep time

    5 mins
    ready to serve in

0 I've made it

Each triangle typically contains

  • Calories 232 12%
  • Sugars 21.2g 24%
  • Fat 12.0g 17%
  • Saturates 7.0g 35%
  • Salt 0.34g 6%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Place chocolate, butter and condensed milk into a saucepan, heat gently until melted. Add biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm.
  2. 2. Cut into triangles and pipe three circles using the white chocolate over each. Using a cocktail stick drag from the centre to the edges of the circles to form a spider’s web.
  3. Store refrigerated for up to 2 days. Try adding dried fruit or nuts to this recipe if you like!

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