Milk Tablet

A Scottish favourite: crumbly, buttery fudge made with creamy condensed milk.
Ingredients
Serves: 18

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  • 30 mins
    total prep time

    3 hr 25 mins
    ready to serve in

2 I've made it

2 pieces typically contain

  • Calories 296 15%
  • Sugars 63.1g 70%
  • Fat 4.5g 6%
  • Saturates 2.9g 14%
  • Salt 0.12g 2%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. In a large pan, melt the butter with the milk. Slowly add the sugar and boil briskly for 4 minutes.
  2. 2. Gradually stir in the condensed milk making sure that it doesn’t stick to the bottom of the pan. Bring back to the boil and boil for approximately 20 minutes, stirring regularly, until the mixture is thick and a honey caramel colour.
  3. 3. Remove the pan from the heat and beat until set. Pour into the tin and leave to set fully then remove from the tin and cut into squares.

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