Ginger and cherry fudge

The stem ginger and cherries make this fudge perfect for Christmas!
Ingredients
Serves: 60

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  • 20 mins
    total prep time

    20 mins
    ready to serve in

4 I've made it

2 pieces of fudge typically contain

  • Calories 121 6%
  • Sugars 17.0g 19%
  • Fat 1.1g 2%
  • Saturates 0.8g 4%
  • Salt 0.04g 1%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. Heat the milks, sugar and butter in a large, non stick saucepan over a low heat, stirring until the sugar dissolves completely. Bring to the boil and simmer over a low heat for 10–15 minutes, stirring continuously and scraping the base of the pan, until a soft ball of fudge is formed when a little of the mixture is dropped into a jug of ice cold water.
  2. Remove from the heat and beat the fudge by hand until thick and grainy (about 10 minutes).
  3. Gently stir in the remaining ingredients. Pour into the prepared tin and leave to cool before cutting into squares.

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