Quick Banoffee Pie

How fast can you make your Banoffee Pie with our super speedy caramel and crushed digestive biscuits?
Ingredients
Serves: 12
  • 250g digestive biscuits, crushed
  • 100g butter, melted
  • 397g can Carnation Caramel
  • 4 small bananas
  • 300ml carton whipping cream, whipped
  • grated chocolate, to decorate

You will also need...

23cm loose-bottomed tart tin

Find out more
  • Very easy

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    • Ridiculously easy!
    • Very easy
    • Easy

  • 20 mins
    total prep time

    0 min
    ready to serve in

4 I've made it

Each serving typically contains

  • Calories 378 19%
  • Sugars 26.3g 29%
  • Fat 23.2g 33%
  • Saturates 13.8g 69%
  • Salt 0.54g 9%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin. Press into the base and up the sides of the tin. Chill for 10 minutes.
  2. Spread the caramel over the base.
  3. Slice the bananas and scatter over the top. Spoon the cream over the bananas and finish with grated chocolate. Chill until ready to serve.
  4. Use a readymade sweet pastry case for a really speedy alternative!

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