Easy Cappuccino Munchies® Ice Cream
"This recipe has a secret ingredient – Carnation Condensed Milk – it gives the ice cream a sublime smooth texture."
- Phil Vickery
- 255 mins
- Serves 10
Ingredients
- 1 vanilla pod or 1tbsp vanilla extract
- 450ml (¾pt) double cream
- 397g can Carnation Condensed Milk
- 150ml (¼pt) milk
- 2tsp Nescafé® coffee granules
- 2 packets Nestlé Munchies®, chopped
You will also need:
- 900g (2lb) loaf tin
Method
- Split the vanilla pod lengthwise and scrape the seeds into a large bowl (alternatively pour the vanilla extract into a large bowl). Add the cream to the bowl and whip until very thick. Pour in the condensed and fresh milk. Mix the coffee granules with 1tbsp boiling water until dissolved. Add to the bowl and fold together until smooth.
- Pour the creamy mixture into a large shallow bowl and place in the freezer for 2 hours. Remove from the freezer and beat the ice cream. It should be quite thick at this stage, if not, return to the freezer for another hour. Stir in the Munchies and pour into the loaf tin. Freeze until solid (approx. another 2 hours or overnight).
- To serve, simply dip the loaf tin into hot water for about 20 seconds then invert onto a plate. Or serve in scoops in wafer cones drizzled with chocolate sauce.
A typical serving contains
-
Calories
- 406
- 20%
-
Sugars
- 28.8g
- 32%
-
Fats
- 29.8g
- 43%
-
Saturates
- 18.6g
- 93%
-
Salt
- trace
- 1%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.