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Christmas cake and brandy parfait
- over 1 hour
- Serves 8
Ingredients
- 397g can Carnation Condensed Milk
- 450ml (¾pt) single cream
- 200ml carton crème fraîche
- 1tbsp vanilla extract
- 3tbsp brandy
- 450g (1lb) Christmas cake, crumbled
- cranberry compote, to finish (optional)
You will also need:
- A 900g (2lb) pudding basin
Method
- Line the pudding basin with a double layer of cling film. In a large bowl, whisk together the condensed milk, cream, crème fraîche, vanilla extract and brandy until smooth and creamy. Pour the mixture into a shallow plastic box and freeze until slushy (2–3 hours). Beat with a fork, then stir in the crumbled Christmas cake. Pour into the pudding basin, cover and freeze overnight.
- When ready to serve, turn out the parfait onto a serving plate and remove the cling film. Accompany with a spoonful of cranberry compote: fresh cranberries simmered until sticky in a syrup of sugar and water.
A typical serving contains
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Calories
- 566
- 28%
-
Sugars
- 55.7g
- 62%
-
Fats
- 31.4g
- 45%
-
Saturates
- 19.6g
- 98%
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Salt
- 0.3g
- 5%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.