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Roasted Peaches with Pistachio Cream
- 40 mins
- Serves 6
Ingredients
- 4 ripe peaches or nectarines, halved and stoned
- 150ml (¼pt) Carnation Condensed Milk
- 300ml (½pt) whipping cream
- 85g (3oz) amaretti biscuits, crushed
- 55g (2oz) pistachio nuts, shelled and roughly chopped
Method
- Preheat the oven to 180°C, 350°F, Gas Mark 4.
- Place the peaches into an ovenproof dish, drizzle a little condensed milk over each peach. Bake for 20-30 minutes or until the peaches are soft.
- Meanwhile, lightly whip the cream and remaining condensed milk together then fold in the crushed amaretti biscuits and pistachio nuts. Chill until peaches are baked.
- Cool the peaches for 10 minutes. Place two peaches onto a serving plate and serve with a dollop of pistachio cream.
A typical serving contains
-
Calories
- 408
- 20%
-
Sugars
- 24.8g
- 28%
-
Fats
- 28.7g
- 41%
-
Saturates
- 15.2g
- 76%
-
Salt
- 0.3g
- 5%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.