Mixed Berry Zabaglione
"An Italian favourite, simple and quick to whip up at the drop of a hat!"
- Phil Vickery
- 10 mins
- Serves 4
Ingredients
- 4 large egg yolks
- 175g (6oz) Carnation Condensed Milk
- 100ml (3½floz) sweet dessert wine (e.g. Sauternes)
- 350g (12oz) mixed berries (e.g. raspberries, strawberries, blueberries, blackberries)
Method
- Put the egg yolks, condensed milk and the wine into a heatproof glass bowl.
- Set the bowl over a pan of gently simmering water; so that the water does not touch the bottom of the bowl.
- Using a hand held, electric mixer, whisk for about 5 minutes, until thick and foamy. Remove from the heat.
- Wash the berries and halve the strawberries. Mix the berries together and divide between four dessert glasses.
- Pour the foamy sauce over the fruit and serve warm.
Tips
Delicious served with almond biscuits such as macaroons.
A typical serving contains
-
Calories
- 260
- 13%
-
Sugars
- 30.9g
- 34%
-
Fats
- 9.2g
- 13%
-
Saturates
- 3.9g
- 19%
-
Salt
- trace
- 1%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.