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Kheer Jewelled with Dried fruit
- 35 mins
- Serves 4
Ingredients
- 25g (1oz) raisins
- 85g (3oz) dried apricots, chopped
- 100g (3½oz) pudding rice
- 1tbsp rose water
- 3 strands saffron
- 3 cardamom pods
- 397g can Carnation Condensed Milk
- 25g (1oz) almond slivers
- 25g (1oz) pistachios, chopped
To finish, chopped pistachio
Method
- Soak the dried fruits in a little hot water, to cover. Meanwhile place the rice in a pan with the rose water, saffron and cardamom and 600ml water, heat gently and bring to the boil. Simmer very gently for 20 minutes.
- Add the dried fruits and soaking water. Pour the condensed milk into the pan and heat for a further 10 minutes, stirring continuously. Add the almonds and chopped pistachios and take off the heat. Serve warm, finished with chopped pistachio.
A typical serving contains
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Calories
- 546
- 27%
-
Sugars
- 69.7g
- 77%
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Fats
- 15.4g
- 22%
-
Saturates
- 5.9g
- 30%
-
Salt
- 0.1g
- 2%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.