Squidgy Fruit Pudding
"This is a quick way to make a cheat's trifle…great for last minute entertaining!"
- Phil Vickery
- 25 mins
- Serves 6
Ingredients
- 6 ripe plums, halved and stones removed
- 200ml (7fl.oz) water
- 55g (2oz) caster sugar
- 6tbsp Carnation Condensed Milk Light
- 200g carton half fat crème fraîche
- 350g (12oz) fresh or frozen mixed berries, defrosted
- 300g prepared Madeira cake, cut into 12 slices
- 2tbsp brandy
To finish:
- toasted flaked almonds
Method
- Place the plums in a saucepan with the water and add the sugar, cover and gently poach for 10 minutes until tender. Remove the plums and reserve the cooking liquid. Continue to boil the liquid until reduced by half. Stir together the condensed milk and crème fraîche and fold in the mixed berries.
- Divide the cake slices equally onto 6 serving plates.
- Stir the brandy into the cooking juices and evenly drizzle over the cake slices.
- Top with the plums then the fruit mixture. Serve scattered with the toasted flaked almonds.
A typical serving contains
-
Calories
- 368
- 18%
-
Sugars
- 45.8g
- 51%
-
Fats
- 12.8g
- 18%
-
Saturates
- 7.6g
- 38%
-
Salt
- 0.6g
- 9%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.