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Mango and banana trifles with lime
- 15 mins
- Serves 4
Ingredients
- 5tbsp Carnation Condensed Milk Light
- 250g (9oz) Greek yogurt
- 8 fresh mint leaves, finely chopped
- 2 large ripe mangoes, prepared and sliced
- 2 small ripe bananas, chopped
- 8 small macaroons or ratafia biscuits, broken into pieces
Method
- In a large bowl, mix together the condensed milk, Greek yogurt and mint.
- Place the mango slices and banana in four individual serving glasses. Layer each with a generous spoonful of the yogurt mixture and a sprinkling of biscuits.
A typical serving contains
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Calories
- 462
- 23%
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Sugars
- 63.5g
- 71%
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Fats
- 19.1g
- 27%
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Saturates
- 5.2g
- 26%
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Salt
- 0.2g
- 3%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.