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Grilled Pineapple with Frothy Sauterne Sauce
- 25 mins
- Serves 4
Ingredients
- 150ml (¼pt) white dessert wine, e.g. Sauterne
- 6tbsp Carnation Condensed Milk Light
- 5 egg yolks
- 1 medium or 2 baby pineapples
Method
- Place the wine, condensed milk and egg yolks in a bowl over a pan of simmering water and whisk using an electric hand whisk for 7-8 minutes or until the mixture for forms ribbon like trails.
- Cut the pineapple/s in to quarters lengthwise. Line a grill pan with foil, transfer the pineapples and place under the grill. Grill gently for 5 minutes, then spoon the frothy sauce over the pineapples and continue to grill until the top becomes golden and bubbly. Serve immediately.
A typical serving contains
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Calories
- 208
- 10%
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Sugars
- 20.0g
- 22%
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Fats
- 7.0g
- 10%
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Saturates
- 2.0g
- 10%
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Salt
- 0.1g
- 2%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.