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Graveyard Cake
- 65-75 mins
- Serves 12
Ingredients
Cake:
- 225g (8oz) butter, softened
- 4 large eggs, beaten
- 397g can Carnation Condensed Milk
- 225g (8oz) self-raising flour
- 1tsp baking powder
Icing:
- 1 tub vanilla icing
- 1 x 4 finger Nestlé KitKat
- Halloween sweets and coloured icing tubes
You will also need:
- 20cm (8") square cake tin, lined with baking paper
Method
- Preheat the oven to 180°C, 350°F, Gas Mark 4.
- Place all the cake ingredients into a large bowl and beat using an electric hand whisk until just smooth and pale. Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake. Allow to cool completely before decorating.
- Place on a serving plate and cover with the vanilla icing. Cut the KitKat in half and stick into the cake to make tombstones. Write on the tombstones in white icing and top with your favourite ghoulish sweets.
A typical serving contains
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Calories
- 506
- 25%
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Sugars
- 38.9g
- 43%
-
Fats
- 29.7g
- 42%
-
Saturates
- 18.2g
- 91%
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Salt
- 0.8g
- 14%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.