Sticky toffee raisin and rice squares
"Fun lunch box or party food is worth its weight in gold. When I whip up a batch of these, I even get the kids to lend a hand with stirring the mixture. They love it, fighting over who gets to lick the bowl."
- Phil Vickery
- 20 mins
- Makes 16
Ingredients
- 100g (3½ oz) butter
- 100g (3½ oz) caster sugar
- 85g (3oz) dark brown soft sugar
- 397g can Carnation Condensed Milk
- 3tbsp golden syrup
- 100g (3½ oz) raisins
- 85g (3oz) crisp puffed rice
You will also need:
- A greased and lined 20cm (8”) square tin
Method
- In a large, non-stick saucepan, melt the butter and sugars over a low heat until the sugar has completely dissolved, stirring continuously. Add the condensed milk and golden syrup and gently bring to the boil, stirring. Simmer for exactly 1 minute, then stir in the raisins and puffed rice. Pour into the prepared tin and leave to set in a cool place.
- When cool, cut into squares.
A typical serving contains
-
Calories
- 217
- 11%
-
Sugars
- 32.9g
- 37%
-
Fats
- 7.2g
- 10%
-
Saturates
- 4.6g
- 23%
-
Salt
- 0.2g
- 4%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.