Peppermint Creams

These treats are super easy but look so sweet and impressive bagged up as presents!
Ingredients
Serves: 12

Find out more
  • Easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy

  • 15 mins
    total prep time

    3 hr
    ready to serve in

0 I've made it

2 pieces typically contain

  • Calories 128 6%
  • Sugars 26.7g 30%
  • Fat 2.1g 3%
  • Saturates 1.3g 6%
  • Salt 0.03g 0%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

Enter your mobile number

Submit
  1. 1. Gradually mix the icing sugar into the condensed milk. Add the peppermint extract and knead until smooth.
  2. 2. Dust a clean surface with icing sugar and roll out the mixture to 5mm (¼") thickness. Cut into rounds with a small cutter. Leave in a cool place to dry (about 2-3 hours).
  3. 3. Drizzle the peppermint creams with the melted chocolate or dip to coat one half. Allow to set. Keep refrigerated in an airtight container and use within 3 weeks.

Discussion Board