Low Fat Strawberry Cheesecake Pots

Now you really can have your cheesecake and eat it with this fabulous, low fat strawberry cheesecake. Super quick and scrummy too!
Ingredients
Serves: 6
  • 85g light digestive biscuits
  • 150g tub 0%fat Greek yogurt
  • 150g extra light soft cheese
  • 200g Carnation Condensed Milk Light
  • juice 1 lemon
  • 250g fresh strawberries
  • 3tbsp strawberry jam

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  • 15 mins
    total prep time

    30 mins
    ready to serve in

1 I've made it

Each pot typically contains

  • Calories 229 11%
  • Sugars 31.5g 35%
  • Fat 3.6g 5%
  • Saturates 1.9g 10%
  • Salt 0.04g 1%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers.
  2. 2. Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.
  3. 3. Chop the berries and mix with the strawberry jam and top the cheesecakes with the fruit to serve.
  4. Try using other fruit to top your cheesecake – like blueberries, raspberries with a matching jam. Delicious!

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