Loveheart Millionaires' Shortbreads

Make your loved one a sweet treat with these heart shaped Millionaires shortbread: crumbly biscuit sandwiched with caramel and drizzled with dark and white chocolate.
Ingredients
Serves: 18

You will also need...

3cm heart shaped cookie cutter

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  • 25 mins
    total prep time

    10 mins
    ready to serve in

1 I've made it

Each shortbread typically contains

  • Calories 156 8%
  • Sugars 12.1g 13%
  • Fat 8.4g 12%
  • Saturates 5.2g 26%
  • Salt 0.25g 4%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Preheat oven to 170°C, (150°C for fan ovens), Gas mark 4.
  2. 2. Cream butter and sugar with the vanilla until pale and fluffy. Add the flour and knead gently to a dough. Chill for 10 minutes.
  3. 3. Roll out the dough on a floured surface to the thickness of a pound coin and cut out biscuits (it should make 36 hearts, if you keep rolling and cutting).
  4. 4. Transfer to parchment lined baking sheets and bake for 8-10 minutes. Leave to cool.
  5. 5. Sandwich the biscuits together with a teaspoonful of caramel. Melt the chocolate in separate bowls. Drizzle the chocolate over the biscuits with a spoon or piping bags and leave to set. Enjoy with tea or coffee or pop one in your valentine’s lunchbox for a special treat!
  6. You can freeze the dough if you don’t want to bake it all at once. Wrap tightly in a double layer of cling film – it will keep for about a month.

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