Iced Berry and Lemon Meringue Layer
- Preparation time 20 minutes, Freezing time 4 hours or overnight
- Serves 8
Ingredients
- 55g (2oz) meringues
- 150ml (¼pt) double cream
- 405g can Carnation Condensed Milk Light
- Zest and juice 3 lemons
- 150g (5½oz) raspberries
- 150g (5½oz) strawberries, topped and finely chopped
- 2tbsp strawberry or raspberry jam
Method
- Double line a 900g (2lb) loaf tin with cling film, allowing plenty of excess film to overlap the edges of the tin.
- Break the meringues into small pieces – but not too small.
- Whip the cream to soft peaks and then stir in the condensed milk.
- Add the lemon zest and juice – the mixture should thicken.
- Mix the berries with the jam.
- Pour a few spoonfuls of the cream mixture to just coat the base of the tin. Sprinkle over half the meringues and then scatter over half the jammy berries.
- Repeat the layers finishing with the cream mixture.
- Wrap the cling film over the top of the tin and freeze for 4 hours or overnight.
A typical serving contains
-
Calories
- 267
- 13%
-
Sugars
- 43.4g
- 48%
-
Fats
- 7.7g
- 11%
-
Saturates
- 4.8g
- 24%
-
Salt
- 0.2g
- 3%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.