Coconut Ice

No cook, quick to make and super moreish! Only 4 ingredients...
Ingredients
Serves: 12

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  • 15 mins
    total prep time

    3 hr
    ready to serve in

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2 pieces typically contain

  • Calories 216 11%
  • Sugars 28.8g 32%
  • Fat 10.4g 15%
  • Saturates 8.7g 43%
  • Salt 0.05g 1%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Mix together the condensed milk and icing sugar. Stir in the coconut (mixture should be very stiff) and divide in half. Colour one half of the mixture pale pink, keep mixing until you have an even colour.
  2. 2. Double line a small plastic box. Place the white coconut ice on the base and press into a bar shape. Form the pink coconut ice into a similar shape and press firmly together.
  3. 3. Leave 2-3 hours until firm and cut into squares. Keep refrigerated in an airtight container and use within 3 weeks.
  4. Try making half chocolatey by adding melted chocolate into the mixture!

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