Caramel Apple Crumble

Sticky, toffee apples topped with oaty crumble and gooey Carnation Caramel. It's comfort food at its best!
Ingredients
Serves: 4
  • 1 large Bramley apple
  • 2 small Cox’s apples
  • 55g wholemeal flour
  • 55g oats with wheatbran
  • 55g buttery spread*
  • 6tbsp Carnation Caramel
  • 25g walnuts, chopped

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  • Very easy

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    • Ridiculously easy!
    • Very easy
    • Easy

  • 15 mins
    total prep time

    20 mins
    ready to serve in

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Each serving typically contains

  • Calories 379 19%
  • Sugars 30.5g 34%
  • Fat 17.9g 26%
  • Saturates 4.7g 24%
  • Salt 0.39g 6%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Preheat the oven to 200°C, (180°C for fan ovens), Gas Mark 6.
  2. 2. Peel the apples and chop into a chunky dice. Tip into a pan with 4tbsp water and simmer for about 3 minutes until softened.
  3. 3. Place the flour, oats and butter spread into a small bowl and mix together with a fork. Add 1 tablespoon of caramel and mix roughly. Sprinkle through the walnuts.
  4. 4. Place 2 teaspoons of the caramel into 4 ramekins and top each with the apple. Dot a little more caramel over each pot. Top each pot with the crumble mixture and bake in the oven for 15 minutes. Once out of the oven, let them cool for 5-10 minutes.
  5. Serve with evaporated milk, custard or ice-cream.

    *Recipe based on 70% fat buttery spread

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