Bread and Butter Pudding

This recipe is based on one that's been passed down the generations - Mums know best!
Ingredients
Serves: 6

You will also need...

1 litre ovenproof dish

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  • Very easy

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    • Ridiculously easy!
    • Very easy
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  • 15 mins
    total prep time

    30 mins
    ready to serve in

0 I've made it

Each serving typically contains

  • Calories 331 17%
  • Sugars 26.2g 29%
  • Fat 15.5g 22%
  • Saturates 9.0g 45%
  • Salt 0.72g 12%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Lightly butter the bread and cut each slice in half. Layer the bread and sultanas in the dish.
  2. 2. Beat together the egg yolks, sugar and vanilla, then stir in the Carnation milk. Pour over the bread. Press the bread down lightly and leave to soak for 20 minutes.
  3. 3. Preheat the oven to 180ºC, (160°C for fan ovens) Gas Mark 4. Put the dish in a roasting tin and then pour boiling water into the roasting tin, until about half way up the side of the dish. Bake for 30 minutes.
  4. Sprinkle the baked pudding with caster sugar and grill until the sugar caramelises for a crunchy top!

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