Berry Ripple Ice Cream

Ice cream to change your life! This is the easiest recipe ever for ice cream – no fuss, no stirring, just delicious.
Ingredients
Serves: 12

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  • 15 mins
    total prep time

    3 hr
    ready to serve in

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Each serving typically contains

  • Calories 300 15%
  • Sugars 28.2g 31%
  • Fat 19.1g 27%
  • Saturates 11.9g 60%
  • Salt 0.03g 0%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Place the berries in a pan with the lemon juice and sugar and cook until reduced by half, thickened and syrupy (about 10 minutes). Cool then strain through a sieve to remove the seeds.
  2. 2. Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze until solid (about 3-4 hours or overnight).
  3. 3. To serve leave out for 5-10 minutes before serving in ice cream cones!
  4. You can use any berries for this – try blackcurrants, blueberries or raspberries.

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