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Caramel Knickerbocker Glory

  • 15 mins
  • Serves 4

Ingredients

  • 8tbsp Carnation Squeezy Caramel
  • 150g (5½oz) chocolate muffin, chopped
  • 55g (2oz) chopped, roasted hazelnuts
  • 2 pears, peeled and sliced
  • 4 scoops triple chocolate ice cream
  • Grated chocolate, to finish (optional)
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Method

  1. Take a few pieces of chocolate muffin and divide them between 4 sundae glasses. Squeeze over a generous amount of the caramel sauce, a sprinkle of roasted hazelnuts and a few pieces of pear. Top each sundae with a scoop of triple chocolate ice cream and repeat the layers of caramel, nuts and pear.
  2. Finally top with grated chocolate and serve with very long spoons!!

Tips

Use the best chocolate muffin you can find for this recipe… it makes all the difference.

A typical serving contains

  • Calories

    • 431
    • 22%
  • Sugars

    • 45.0g
    • 50%
  • Fats

    • 21.1g
    • 30%
  • Saturates

    • 8.2g
    • 41%
  • Salt

    • 0.3g
    • 5%

of an adult's guideline daily amount*

* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.

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