Berry and Lime Cheesecake in a glass
"This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added – making the filling set perfectly without the need for gelatine!"
- Phil Vickery
- over 1 hour
- Serves 4
Ingredients
- 125g (5oz) low fat oat or digestive biscuits, crushed
- 30g (1oz) low fat spread, melted
- 300g tub light cream cheese
- 200g (7oz) Carnation Condensed Milk
- Zest and juice of 3 limes
- 200g (7oz) summer fruits sauce
- 150g (5½oz) fresh or frozen and defrosted berries such as strawberries, blueberries, raspberries, blackcurrants
Method
- Process the biscuits to coarse crumbs in a blender or using a strong food bag and a rolling pin. Tip the crumbs into a bowl and mix with the melted low fat spread. Mix well. Divide the crumbs between 4 serving glasses and press down with the back of a spoon slightly.
- Beat the cream cheese and condensed milk together for 3-4 minutes until smooth and slightly aerated. Add the zest and juice of the limes, which will thicken the mixture. Spoon over the crumbs and chill until set.
- To serve, tumble over a few freshly washed berries and top with the sauce.
A typical serving contains
-
Calories
- 521
- 26%
-
Sugars
- 61.7g
- 69%
-
Fats
- 15.7g
- 22%
-
Saturates
- 8.3g
- 42%
-
Salt
- 0.8g
- 13%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.