Choc Cherry Layer
"This is a quick version of a classic – Black Forest Gateaux. Chocolate brownies, drizzled with cherry juice, cherries and topped with a luscious chocolate sauce."
- Phil Vickery
- 5 mins
- Serves 2
Ingredients
For the chocolate sauce:
- 40g (1½oz) dark chocolate
- 2tbsp Carnation Condensed Milk
- 1tbsp warm semi skimmed milk
- 1 chocolate brownie or small chocolate muffin
- Half a 400g can cherries in natural juice
- Tip Top squirty or half fat crème fraîche to finish (optional)
Method
- Place the chocolate and condensed milk in a microwave safe bowl and heat very gently in the microwave until the chocolate has melted. Stir together then add the fresh milk and stir until combined.
- Crumble the brownie into the bottom of 2 serving glasses. Drain the cherries, reserving the juice. Add a tablespoon of the cherry juice to each glass over the brownie. Tumble in a few cherries on top of each and add a layer of the chocolate mixture. Squirt a little cream or dollop a spoonful of crème fraîche on top of the dessert and finish with a final cherry on top!
A typical serving contains
-
Calories
- 291
- 15%
-
Sugars
- 38.9g
- 43%
-
Fats
- 11.6g
- 17%
-
Saturates
- 7.6g
- 38%
-
Salt
- 0.2g
- 4%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.