Caramel Fondue
- 5 mins
- Serves 15
Ingredients
- 397g can Carnation Caramel
- 200ml carton half fat crème fraîche (or double cream)
Selection of seasonal fruits for dipping:
- blackberries
- bananas, sliced
- strawberries
- apples, sliced
- marshmallows
Method
- Gently heat the caramel with the crème fraîche, stirring until smooth. Do not allow to boil.
- Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.
A typical serving contains
-
Calories
- 100
- 5%
-
Sugars
- 15.0g
- 17%
-
Fats
- 3.6g
- 5%
-
Saturates
- 2.4g
- 12%
-
Salt
- trace
- <1%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.