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Competition Pudcasts

  • Kirsty Edwards
  • Caroline Rayfield
  • Rachael Parkman

Pudcasts

  • Fabulous Frozen Smoothie Lollies
  • Iced Berry and Lemon Meringue Layer
  • Baked Toffee Cheesecake
  • Nuts about Banoffee
  • Caramel Swirl Chocolate Brownies
  • Rhubarb and Custard Pots
  • Vanilla Cupcakes
  • Carrot Cake
  • Chocolate Gingerbread Biscuits
  • Ultimate Fudge
  • Sticky Toffee Pudding
  • Berry, Apple and Caramel Squares
  • Caramel Knickerbocker Glory
  • Strawberry and Almond Trifle
  • Berry and Lime Cheesecake in a glass
  • Tiramisu
  • Carnation Chocolate Fudge Cake
  • Raspberry and White Chocolate Chunk Cookies
  • Caramel and Bramley Apple Pancakes
  • Caramel Fondue
  • Choc Cherry Layer
  • Quick Mango Fool
  • Little Banoffee Pies
  • Lemon Posset
  • Rose and Raspberry Meringue Mess
  • Blueberry and Passion fruit Cheesecake
  • Millionaires’ Shortbread
  • Toffee Apple Tarts
  • Lavender Biscuits
Recipe Search

Pudcasts

Do you long to make beautiful, delicious puddings to impress your friends and family but lack the time and confidence? Our monthly Pudcast series shows you how to create simple, yet impressive desserts, using the Carnation range. Create along, pause, stop or rewind with celebrity TV chef Phil Vickery as he demonstrates step-by-step how to make a perfect pudding everytime!

Fabulous Frozen Smoothie Lollies

  • Preparation time: 5 minutes, Freezing time: 4 hours, or overnight
  • Makes 8
  • Lolly Ingredients
  • 200g Carnation Condensed Milk Light
  • 275g (10oz) fresh fruit such as strawberries
  • 100ml (3fl oz) fruit juice, such as cranberry juice
  • Decoration
  • 40g (1½oz) milk or white chocolate
  • 2tbsp sugar sprinkles

You will also need:

  • Ice lolly mould
Whole recipe

Featured pudcasts

  • Iced Berry and Lemon Meringue Layer

    • Preparation time 20 minutes, Freezing time 4 hours or overnight
    • Serves 8
  • Baked Toffee Cheesecake

    • 55 minutes
    • Serves 10
  • Nuts about Banoffee

    • 10 minutes
    • Serves 2
  • Caramel Swirl Chocolate Brownies

    • 15 minutes
    • 16 squares
  • Rhubarb and Custard Pots

    • 10 minutes
    • Serves 4
  • Vanilla Cupcakes

    • 15 minutes
    • Makes 12
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