Pudcasts
Do you long to make beautiful, delicious puddings to impress your friends and family but lack the time and confidence? Our monthly Pudcast series shows you how to create simple, yet impressive desserts, using the Carnation range. Create along, pause, stop or rewind with celebrity TV chef Phil Vickery as he demonstrates step-by-step how to make a perfect pudding everytime!
Rhubarb and Custard Pots
- 10 minutes
- Serves 4
- Zest and juice 1 orange
- 1½tbsp sugar
- 400g (1lb 2oz) rhubarb, trimmed and cut into 1 inch pieces
- 140g (5oz) Carnation Condensed Milk Light
- 300ml (½pt) water
- 4 rounded tsp custard powder
- 6tbsp half fat crème fraîche
Featured pudcasts
-
Kirsty Edwards
-
Caroline Rayfield
-
Rachael Parkman
-
Vanilla Cupcakes
- 15 minutes
- Makes 12
-
Lavender Biscuits
- 10 minutes
- Makes 24
-
Carrot Cake
- over 1 hour
- serves 12