Cheats Chocolate Banoffee Pie

Just when you thought Banoffee Pie couldn't get better... here it is! Indulgent, fudgy, chocolate Banoffee Pie with dark chocolate and a crushed biscuit base.
Ingredients
Serves: 12
  • Base
  • 85g butter, melted
  • 250g dark chocolate digestive biscuits, finely crushed
  • Filling
  • 200g dark chocolate, melted
  • 397g can Carnation Caramel
  • Top
  • 4 bananas
  • 300ml carton whipping cream, lightly whipped
  • cocoa powder, to dust

You will also need...

20cm loose-bottomed cake tin, greased
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • 20 mins
    total prep time

    1 hr
    ready to serve in

Each serving typically contains

  • Calories 472 24%
  • Sugars 38.1g 42%
  • Fat 28.2g 40%
  • Saturates 14.4g 72%
  • Salt 0.45g 8%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the base and about halfway up the sides of the tin to make a pie shell. Chill for 10 minutes.
  2. 2. Melt the chocolate gently in the microwave then mix in the Carnation Caramel. Beat until smooth. Spread the filling over the biscuit base and chill for about 1 hour, until firm or until ready to serve.
  3. 3. Slice the banana and fold half of them into the whipped cream and spoon over the base. Decorate with the remaining bananas and dust liberally with cocoa powder.

Discussion Board

  • Tally
    August 29, 2013
    Hi. I couldn't find any carnation caramel in the shops. Can I make caramel as for the classic banoffee pie and add the chocolate? Or am I better to boil a tin of condensed milk as directed in other recipes? Thanks!!

    Carnation says:
    Hi Natalie, this simplest solution is to boil the tin as this will give you a great caramel!
  • amy
    July 05, 2013
    waz well nic3 init
  • heat
    March 20, 2013
    Can i use dark organic chocolate 70% cocoa? Or can i use plain chocolate instead?

    Carnation says:
    Hi Heather, you can use plain or 70% cocoa - both are good, depends on how chocolatey you like it!
  • rachna
    March 01, 2013
    Hi do i need to freeze in freezer or normal fridge

    Carnation says:
    Hi Rachna, no just chill it in the fridge - not the freezer.

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