-
1. Preheat the oven to 200°C, (180°C for fan ovens), Gas Mark 6. Place a large baking sheet into the oven. Grease the pudding basins and dust each with cocoa powder.
-
2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
-
3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray.
-
4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
-
These can be kept in the fridge until needed. If cooked from chilled, bake for 12 minutes.