Berry and Lime Cheesecake in a glass

Try this easy cheesecake with lime juice to quickly set the creamy filling and topped with summer berries!
Ingredients
Serves: 4
  • 125g low fat digestive biscuits, crushed
  • 30g low fat spread, melted
  • 300g tub light cream cheese
  • 200g Carnation Condensed Milk
  • Zest and juice of 3 limes
  • 200g summer fruits sauce
  • 150g fresh berries such as strawberries, blueberries, raspberries, blackcurrants

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  • Very easy

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    • Ridiculously easy!
    • Very easy
    • Easy

  • 10 mins
    total prep time

    50 mins
    ready to serve in

0 I've made it

Each serving typically contains

  • Calories 588 29%
  • Sugars 65.5g 73%
  • Fat 20.6g 29%
  • Saturates 11.4g 57%
  • Salt 0.24g 4%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. Crumble the biscuits into small pieces then tip into a bowl and mix with the melted low fat spread. Mix well. Divide the crumbs between 4 serving glasses and press down with the back of a spoon slightly.
  2. Beat the cream cheese and condensed milk together until smooth. Add the zest and juice of the limes, which will thicken the mixture. Spoon over the crumbs and chill until set.
  3. To serve, spoon over a few freshly washed berries and top with the sauce.

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