Caramel Swirl Chocolate Brownies

These rich and decadent brownies will have everyone asking you for the recipe!
Serves: 16

You will also need...

20cm square baking tin, lined with baking parchment
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • 20 mins
    total prep time

    30 mins
    ready to serve in

Each brownie typically contains

  • Calories 225 11%
  • Sugars 20.0g 22%
  • Fat 12.8g 18%
  • Saturates 7.7g 38%
  • Salt 0.27g 5%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Preheat the oven to 180ºC (160°C for fan ovens) Gas Mark 4.
  2. 2. Melt the butter with a quarter of the chocolate gently in the microwave.
  3. 3. Beat the eggs with the sugar in a large bowl until light and fluffy and then sift in the flour and baking powder. Stir in the melted chocolate mixture.
  4. 4. Add the rest of the chocolate and the walnuts. Spoon into the tin. Beat the caramel in a small bowl and swirl into the mix.
  5. 5. Bake for about 30 minutes, they should still be sticky in the middle if you test with a knife! When cool cut into squares.
  6. Serve warm with a small dollop of ice cream, a little more caramel for a scrummy pudding!

Discussion Board

  • heggie
    August 20, 2013
    Have made these a couple of times, the first following the video recipe and the second time the recipe on the left, both are devine but the first has the edge for being sqidgy and dense! loved by all who shared them with me. thank you.
  • heggie
    August 14, 2013
    watched video before trying recipe and order in which ingredients are added differs, also the eggs are only mixed with the sugar and not beaten until light and fluffy, does it matter which you follow?

    Carnation says:
    Hi Heather, the video shows how quick and easy the brownies can be to make. However if you have time its always better to whisk your eggs till light and fluffy it will be well worth the effort!
  • Blondie24
    July 20, 2013
    I made this today for the first time as I had some carnation caramel left over after making Banoffee cupcakes from another recipe...I doubled the quantities as I had a bigger tray.. OMG amazing. Highly recommended.
  • buckos
    June 02, 2013
    can you melt the butter and chocolate in a dish over simmering water

    Carnation says:
    Hi Sarah, yes that's fine, its are really gentle method so ideal for melting chocolate.
  • jules
    February 22, 2013
    bonofee pie oh my god i just loved it mmmmmmmm
  • Missy
    December 17, 2012
    Thinking of making these.. Hmmm??

    Carnation says:
    Hi Misbah, go on try them - warm or cold they are just divine!!
  • Aliciagius
    December 09, 2012
    I have just made this. It is very easy and came very very good!