Caramel Swirl Chocolate Brownies

These rich and decadent brownies will have everyone asking you for the recipe!
Ingredients
Serves: 16

You will also need...

20cm square baking tin, lined with baking parchment

Find out more
  • Watch video
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy

  • 20 mins
    total prep time

    30 mins
    ready to serve in

18 I've made it

Each brownie typically contains

  • Calories 225 11%
  • Sugars 20.0g 22%
  • Fat 12.8g 18%
  • Saturates 7.7g 38%
  • Salt 0.27g 5%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

Enter your mobile number

Submit
  1. 1. Preheat the oven to 180ºC (160°C for fan ovens) Gas Mark 4.
  2. 2. Melt the butter with a quarter of the chocolate gently in the microwave.
  3. 3. Beat the eggs with the sugar in a large bowl until light and fluffy and then sift in the flour and baking powder. Stir in the melted chocolate mixture.
  4. 4. Add the rest of the chocolate and the walnuts. Spoon into the tin. Beat the caramel in a small bowl and swirl into the mix.
  5. 5. Bake for about 30 minutes, they should still be sticky in the middle if you test with a knife! When cool cut into squares.
  6. Serve warm with a small dollop of ice cream, a little more caramel for a scrummy pudding!

Loading print page...

Discussion Board

  • jules
    February 22, 2013
    bonofee pie oh my god i just loved it mmmmmmmm
  • Missy
    December 17, 2012
    Thinking of making these.. Hmmm??

    Carnation says:
    Hi Misbah, go on try them - warm or cold they are just divine!!
  • Aliciagius
    December 09, 2012
    I have just made this. It is very easy and came very very good!