Made this fudge the other day - it is just heavenly. Not quite like regular fudge but just as yummy and far easier. I think I may try using it as frosting for a chocolate cake one day and see what happens... Thanks for this amazing recipe.

Carnation says:
You're welcome Hannah! Wow that sounds like a really amazing cake idea!

Made this fab fudge many times, always pleases. Decided to play with the ingredients...substitute milk chocolate for white chocolate and add a couple of table spoons of freeze dried raspberry. This is gorgeous, very popular with friends and family.

Carnation says:
Hi G (we're intruiged what does the G stand for?) Wow this version sounds incredible - top tip!

I made this recipe with peanut butter and Nutella instead of chocolate and it was very tasty! Lots morw icing sugar needed to help it set though!

Would it make a difference if i used carnation light condensed milk for this recipe?

Carnation says:
Hi Debbie, no you should be able to use either product no problems. Happy cooking!

Many thanks for the info, I'm going to try Cherry Brandy, also adding some halfed cherries, I will let you know if it works.

Carnation says:
Hi Pam! So how did you get on?

hello, can you add liquor to this no cook recipe please

Carnation says:
Hi Pam, yes you can add alcohol to this recipe but only in small quantities - we would suggest only up to 2tbsp alcohol as it will affect the setting. If you find it a little runny then you can add a little extra icing sugar. Sounds delicious - what flavour are you making?

Have just made this after trying many failed recipes........a success and so easy

I made some of this last week and it was gone within seconds. Just about to make some more. It was so easy to make and tasted so good too!

I made the chocolate fudge this week, it's so easy. I also made some with white chocolate and its really nice too :-)

Carnation says:
Hi Angela, ooh white chocolate that sounds lovely! Mmmm

We made these last Christmas as gifts for teachers. They are so easy to make and were a great hit so we'll be making them again this year.

Made this with my daughter,So easy!! She loved it! Cut into small pieces and everyone loved it,so made more this half term!!

Carnation says:
Hi Jo, mmm yummy how did the second batch go?

Made this today and has been in fridge for 4 hrs its very sticky and cant cut into pieces what can i do

Carnation says:
Hi Lisa, oh dear.. We would suggest gently re-melting the mixture in the microwave and then adding another 50g icing sugar. Re chill. Or if you prefer re-melt the mixture, add 85g crushed biscuits, 25g dessicated coconut and some dried cranberries. Chill to set, then roll into balls and roll in more coconut. Chill or freeze until set!

I've just made this off the recipe on the tin. Still a bit runny. Don't think I kept it on the heat long enough. Still not bad for a first go but you have to eat it with a spoon!

Carnation says:
Hi Louise, if you have any left you can re-melt the mixture and add a little more sieved icing sugar to make it thicker if you like! Or maybe serve it warm over ice cream!

I made this and it was too moist to be fudge so I rolled it into balls and rolled them in cocoa powder - awesome chocolate truffles :-)

I have made this loads of times in the microwave with great results every time great for Christmas presents as keeps well in the fridge and takes to almost any topping to just love it .

I just made this but the mixture was very thick making it difficult to mix in the icing sugar, should it have been?

Carnation says:
Hi Jane, yes it should be quite thick but if its too thick to mix, give it just a very gentle warm in the microwave - in perhaps 10 second bursts, stirring every now and then. That should make it easier.

ive made the choco fudge and it turned out great and tasted heaven! i reccomened it!

Im just about to make chocolate fudge! Wish me luck! FINGERS CROSSED!