Hazelnut and Choc Chunk Cookies

Crunchy on the outside with a gooey centre with toasted hazelnuts and chocolate chunks - what's not to like?
Serves: 30
  • 225g unsalted butter, softened
  • 225g caster sugar
  • 170g tube Carnation Condensed Milk
  • 350g self-raising flour, sifted
  • 100g dark chocolate, chopped
  • 100g hazelnuts, roasted and chopped
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • 20 mins
    total prep time

    15 mins
    ready to serve in

Each cookie typically contains

  • Calories 182 9%
  • Sugars 12.5g 14%
  • Fat 9.9g 14%
  • Saturates 5.1g 26%
  • Salt 0.12g 2%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour and then work in the chocolate and the nuts.
  2. 2. Divide the dough in half and place each in a square of cling film. Roll into two thick sausage shapes. Chill well.
  3. 3. When ready to bake, preheat the oven to 180°C (160°C for fan ovens) Gas Mark 4. Peel off the clingfilm, cut off thick slices, and bake on baking parchment lined trays (spaced well apart) for about 15 minutes or until golden brown at the edges, but still a little soft.
  4. This dough will keep quite happily in the refrigerator for a week or so.

Discussion Board

  • Parkie
    October 31, 2012
    WOW super easy and mega gorgeous
  • Carlz
    June 08, 2012
    Very good family loved it super easy