Mango and Passionfruit Fool (Fat Free!)

Creamy tasting yet fat free. Enjoy a taste of the tropics with this sublime dessert.
Ingredients
Serves: 6

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  • Ridiculously easy!

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  • 10 mins
    total prep time

    1 hr
    ready to serve in

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Each serving typically contains

  • Calories 154 8%
  • Sugars 28.2g 31%
  • Fat 0.3g 0%
  • Saturates 0.2g 1%
  • Salt 0.14g 2%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Mix the condensed milk and lemon juice together in a small bowl – the mixture should thicken. Gently fold through the Greek yogurt.
  2. 2. Halve the passion fruit and scoop out the seeds and juice into a small bowl. Add the half mango and stir together. Blend the other half of the mango pieces to a smooth sauce in a small food processor or with a hand blender.
  3. 3. Layer the chopped fruit, creamy mixture and mango sauce into wine glasses or tumblers, finishing with the chopped fruit. Chill for 1 hour before serving.
  4. This recipe is fat free!

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