Banoffee-roles

A super speedy and delicious dessert using ready-made profiterole cases. We love this idea of using ready-made profiterole cases to make little Banoffee mouthfuls, so easy to do and loaded with delicious Carnation Caramel!
Ingredients
Serves: 4
  • 12 ready made profiterole cases
  • 150ml carton whipping cream
  • 200g Carnation Caramel
  • 2 bananas
  • To serve
  • 55g dark chocolate, melted

Find out more
  • Ridiculously easy!

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    • Ridiculously easy!
    • Very easy
    • Easy

  • 10 mins
    total prep time

    0 min
    ready to serve in

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Each serving typically contains

  • Calories 452 23%
  • Sugars 43.4g 48%
  • Fat 25.1g 36%
  • Saturates 15.1g 76%
  • Salt 0.28g 5%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Cut each profiterole case in half.
  2. 2. Spoon a little caramel into the bottom half of each profiterole. Whip the cream to soft peaks and spoon or pipe a little into each top.
  3. 3. Slice the bananas and add a couple to each profiterole then sandwich with the cream top. Serve drizzled with melted chocolate. Divine!

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Discussion Board

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